AACM Kanwan / Sel germe / Potasse 6 ounces
$
10
99
$
12
99
Kanwan is usually used in Africa kitchen to soften greens ( Bitter leaves, casava leaves ), and beans ( red & black ). It is also use as a soup thickner.How to use it: Use it to prep your bitter leaves before cooking . Also use in traditional dishes like Achu or Nkui in Cameroon.
Composition : 100% Kanwan, No additives or preservatives.
