AACM Habanero chili Powder (2oz)
$
5
99
$
9
99
In-Store Only
Habanero Chili Powder is a highly potent and flavorful spice made by drying and grinding the habanero chili pepper (Capsicum chinense). Known for its intense heat, it is one of the hottest chili powders available and is often used to add both fiery heat and a fruity, slightly smoky flavor to dishes.
Flavor Profile:
- Heat Level: Habaneros are rated between 100,000 to 350,000 Scoville Heat Units (SHU), making them significantly hotter than common peppers like jalapeños.
- Taste: In addition to its intense heat, habanero chili powder has a distinct fruity, citrus-like flavor with subtle floral notes. When used in moderation, it can add a bright, tangy depth to dishes.
- Smokiness: Depending on how the habaneros are dried, the powder may also carry a slight smokiness, though this can vary.
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Habanero chili powder is ideal for dishes that require both heat and complex flavor. It's commonly used in:
- Mexican, Caribbean, and Latin American cuisines for salsas, marinades, and hot sauces.
- Spicy rubs for meats, especially grilled or barbecued chicken, pork, or fish.
- Soups, stews, and chili for a potent, bright kick.
- Seasoning for vegetables, especially roasted or stir-fried dishes.
- Hot sauces or dips like guacamole, where the heat can be balanced with other ingredients like lime, garlic, and cilantro.
Made in Cameroon
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AACM Habanero chili Powder (2oz)
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